So you are using slider buns, reduce the size of the lettuce accordingly. Cut lettuce for burgers according to bun size. Finally, you need to either tear or cut the lettuce to fit on a burger bun. Next, you should pat it dry or spin it so your burger doesn’t get soggy. Shredded lettuce can be rinsed in a colander. You need to rinse the lettuce thoroughly to remove any dirt, bugs, or debris. In order to put your lettuce on a burger, you’ll need to get it ready first. They’ll wilt like spinach and add a fresh, grassy flavor and meltingly tender texture.14 Best Burger Recipes with Lettuce How to Prepare Lettuce for Burgers If that doesn’t work, don’t toss the greens out! Chop them and add to soups, stews, and grain dishes. Most leaves will perk back up after a 15-minute soak in cold water. Is There Any Way to Revive Wilted Lettuce? Store washed, dried lettuce leaves in the salad spinner, in a resealable bag, or in a large, lidded container in the fridge. Some farm-grown lettuces may require a double dunking to get rid of all the grit.Ĭompletely dry washed leaves by whizzing them in a salad spinner (work in batches if you have a lot of lettuce to dry) or by wrapping them in clean kitchen towels to blot off moisture. To wash, first pull apart the leaves, and then swish them around in a sink or large bowl filled with cold water to remove dirt and sand. Stems begin to discolor after they are cut, so the darker the base, the longer it has been sitting since harvest time. What to Look for When Buyingįirst, check that the leaves on a lettuce head look fresh and firm and show no signs of browning. The leaves can be prepared like other lettuces. It is grown and sold primarily for its long, thick stem, which is cooked like a root vegetable. Belgian endive and radicchio leaves work well as sturdy lettuce cups CeltuceĬeltuce, also called stem lettuce, celery lettuce, or asparagus lettuce, is a lettuce variety that hails from China. The endive family includes small, oblong Belgian endive and radicchio, as well as large, frilly frisée and escarole. Strictly speaking, endives are not members of the lettuce family, but the bitter greens closely resemble their leafy neighbors in the produce section. Romaine lettuces offer the best of both worlds with leaves that are sweet and tender at the tips, crunchy and slightly bitter at the base. Others include the Luscious Gem, a small, ultra-sweet romaine-type that lives up to its name, and Garnet Rose, a vibrant red heirloom. Yes, there is more than one member of this family of oblong lettuce heads. Also note that shapely varieties like oak leaf are too small for wraps. Loose leaf is great for pretty much anything except grilling. They are also gardener favorites because they grow quickly, withstand temperature extremes well, and can be picked leaf by leaf as needed. The hearty, flavorful varieties often have “leaf” in their names (e.g., green leaf, red leaf, and oak leaf). Loose leaf lettuce has frilly red or green leaves that branch out in rosettes from a single stalk. Sandwiches (the leaves lie nice and flat) There are some sensational heirloom varieties as well, with picturesque names like Tom Thumb, buttercrunch, and May queen. Boston and bibb are the most common butterhead types you’ll find. Lettuce wraps (French Crisp is the best variety for this)īutterhead has loosely formed heads of soft, tender red or green leaves. Sandwiches (where their crispness can really shine)
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